Freitag, 3. März 2017

Eating is one of the most delightful and exciting things in life - delicious food event in the Dolomites

"Maië bon"

With this motto, on the weekend of the 25th and 26th of March 2017, some of the most famous alpine huts around Selva invite you to stop over for a break. Local dishes as for example “crafuncins”, with spinach filled half – moon dumplings or "tirtles", baked potato – dough pillows filled with cabbages, will be prepared from the talented chef’s directly in plain view and give everyone the possibility to learn about our local cuisine.

Dolomites, sunny skiing, beautiful alpine huts, the best prepared slopes and impressive mountain panoramas in combination with the hospitality and the traditionally delicious food will awake in many enthusiastic skiers the most beautiful memories of an unforgettable holiday in the famous Val Gardena.

Mountain lodges like the Ciampac hut, the lovely L Muliné hut on the B-ski slope of the Saslong, the famous Rifugio Emilio Comici at Piz Sella, the stylishly modern Fienile Monte hut below the Sassolungo Massif and the Saslonch hut, located on the legendary Saslong World Cup ski run, will present their culinary delights on the 25th and 26th March 2017 on the ski slopes around Selva Val Gardena
crowning a great skiing season.

The tasting voucher of 30€ can be purchased at the Tourist Office Selva

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Val Gardena Gröden

Val Gardena Gröden